Il faut :
des fèves cuites
mélange 1 :
du vinaigre balsamique
jus de citron
parmesan
sel & poivre
mélange 2 :
ail
sarriette
huile de sésame
sel & poivre
mélange 3 :
tomates séchées coupées en petits morceaux
vinaigre de Xeres
poivre
Mélanger chaque mélange. Les mélanger avec des fèves. Mettre les mélanges mélangés au frais et servir en apéritif...
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![] album 3 [](https://image.canalblog.com/pL3QtnJKidbIhzBVJBayTbppudE=/120x120/smart/filters:no_upscale()/https%3A%2F%2Fstorage.canalblog.com%2F48%2F55%2F284895%2F28402830_o.jpg)
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![] album Mes livres [](https://image.canalblog.com/L144aTuM0tn7sTobJQuCz2hw1Kw=/120x120/smart/filters:no_upscale()/https%3A%2F%2Fstorage.canalblog.com%2F04%2F75%2F284895%2F28568211_o.jpg)
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