9 mai 2007
Pain de poisson version muffins
J'ai refait le ] pain de poisson [. J'ai mis 2 bonnes cuillers à soupe de farine de soja à la place de la maïzena, du concentré de tomate et de la Savora. Ça tient dans 12 moules à muffins - Ça cuit en 30 minutes à 200°C. Ils sont beaux et très légers.
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